Just in for the Castellare Wine Dinner at Tomasso on Wednesday May 5th: Chianti Classico, Riserva, and i Sodi. Check out the menu: Castellare Menu


Just in for the Castellare Wine Dinner at Tomasso on Wednesday May 5th: Chianti Classico, Riserva, and i Sodi. Check out the menu: Castellare Menu
Updated: 02/05/2012
Soup Special:
Shrimp Bisque: $5.99
Prepared Meal Special for 1 (heat and serve):
Fried Chicken w/Coleslaw: $9.00
Butchered Meats Special
NEFF Grass Fed Ribeye: $26 per LB
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Photo Album from January’s Evening in Panzano featuring Dario Cecchini & Fontodi’s Giovanni Manetti
This week’s Friday Four Pack!
Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World”, at Panzano and Tomasso on Sunday, March 11.
Heavenly! Angel hair with sauteed Maine shrimp tonight 1 day ago