Institut Agricole Regional (I.A.R.) was started over 50 years ago and was set up as a two year program for locals to learn about the land. It is now a school offering a five year program with viticulture, agronomy (encompassing work in the areas of plant genetics, plant physiology, meteorology, and soil science), and pomology(a science mainly focused on the development, cultivation and physiological studies of stone fruit trees). While all of the pursuits of I.A.R. are noble and important, we are going to focus on the viticulture and wine production of this agricultural marvel.

I.A.R. is located in Valle d’Aosta: the most north western region of Italy. The area boasts a very dynamic culture. With influences of France, Switzerland, and (of course) Italy, there is a special blend of heritage and tradition found in Aosta. The wine of this area is a reflection of the people and the land, and this is what I.A.R. serves to protect. I.A.R. watches over and cultivates about forty or so varietals now indigenous to this region. The production of wine from I.A.R. focuses on producing bottles that reflect where the grapes are from as well as how they taste.

Working our way through the portfolio of I.A.R. was challenging. All of the wines are finessed and very well layered. Honestly, it was quite hard not to carry all of them. When it was all said and done, the wines we selected offered a full expression of what Aosta and I.A.R. are all about:“terroir”.

The tasting this week will include three wines from I.A.R.: the 2008 Cornalin (red wine $23), 2008 Vin des Chanoines (red wine $17), and the 2008 Petit Arvine (white wine $27). The gem amongst these wines is the ‘08 Cornalin (an ancient varietal). This wine behaves in a similar fashion to a Rhone Valley red but is not as big. The I.A.R. Cornalin is a medium weight wine with a complex and delectable bouquet: layered flavors of fresh greens, dried berries, herbs, hints of game, and a light finish of prunes and black pepper. The bottling of the 2008 Petit Arvine makes for a white wine loaded with scents of alpine and citrus bolstered by a palate abundant with notes of stone fruit and tangerines leading to a long lush finish. Lastly we have the ‘08 Vin des Chanoines which has quickly become a staff favorite and is a red that pairs well with fish (like seared Tuna or grilled Bluefish). It also makes for a delicious sipper with a good cheese and good company. Knowing that many of you out there have not had the opportunity to taste the wines of Valle d’Aosta, we strongly recommend seizing your chance by coming to our weekly tasting either Friday or Saturday to enjoy something beautifully educational.

Cheers!

Fred Mullins