*Events are free unless otherwise noted
Every Friday from 5 to 7 p.m. and Saturday from 4 to 7 p.m. Taste different wines each week and receive discounts on the purchase of the wines featured. A free, casual, walk in tasting. No reservations needed. We look forward to seeing you!
Tomasso currently offers a three course Prezzo Fisso (fixed price) menu in addition to our regular menu. The cost of this menu is $30. For an additional $15, we provide a different wine paired with each course. This menu is available every night of the week except Friday and Saturday and it changes every week. Throughout the summer, the Prezzo Fisso menu will be based entirely on seasonal and locally produced and grown foods from the abundance of our New England farms. The wine pairings will be strictly organic and/or biodynamic.
Both events will take place on Tuesday, May 13. The tasting at Panzano begins at 5PM and the dinner in Tomasso's private dining room begins at 7:30PM. Cost for the dinner is $80 plus tax and gratuity. Call 508-481-8484 to reserve for the dinner.
The Bressan family began making wine in Friuli, in northern Italy, in 1726. We will be tasting their 2003 Pinot Grigio, 2003 Verduzzo, 2005 Pinot Noir, 2003 Schiopettino, and the 1997 Pignol. For the dinner, Tomasso Executive Chef Justin Melnick will prepare a four course menu including typical Friulian dishes to complement Bressan's beautiful wines.
This month's installment of Tomasso's Monthly Wine Tasting Series focuses on the wines of the Americas. The tasting is Thursday, May 22 at 7 PM in Tomasso's Private Dining Room. Cost is $30 per person, plus tax and gratuity. Space is limited to 20 guests. Please call 508-481-8484 for reservations.
Sunday, June 22 at 5PM in Tomasso's Private Dining Room. Everything prepared from local ingredients and paired with organic/biodynamic wines. Featured speakers include Ilene Bezahler, publisher of Edible Boston magazine and John Stowell of Dole & Bailey/Northeast Family Farms. Please call 508-481-8484 for reservations.
Kick off the Summer with a special Wine Dinner at Tomasso Trattoria highlighting locally and sustainably raised foods paired with organic and/or biodynamically produced wines. Tomasso's Executive Chef Justin Melnick will use only locally sourced ingredients to prepare this multi-course meal (imported flour for the house-made bread and pasta and imported olive oil are the exceptions). Tomasso Partner and Wine Director Lorenzo Savona will choose a different organic/biodynamic wine from Tomasso's wine list to pair with each course. Featured speakers at the dinner will include Ilene Bezahler, publisher of Edible Boston magazine and John Stowell of Dole & Bailey and Northeast Family Farms. Ilene and John will discuss why eating locally and sustainably raised foods are better for your health, for the local economy, and for the environment. They will also discuss challenges facing family farms and ways that you can help support local agriculture. As with all of Tomasso's menu, everything served at the dinner will be made entirely from scratch with no packaged or processed ingredients.
And throughout the summer, the Prezzo Fisso menu will be based entirely on seasonal and locally produced and grown foods from the abundance of our New England farms. The wine pairings will be strictly organic and/or biodynamic.
Panzano, a Tuscan market & wine shop located in the greater Boston area suburbs, is owned by the creators of Tomasso Trattoria & Enoteca, and is located in the same building as Tomasso. Panzano specializes in small production wines from around the world, local and imported artisanal products, and house made pasta, bread, prepared meals, antipasti and desserts using sustainably raised and organic ingredients, preferably from local producers, whenever possible. Panzano is a wine shop, pasta shop, butcher shop, sandwich shop, bakery, specialty grocer and caterer all in one.
Panzano is open from 11-8 Monday through Friday, 11-7 Saturday, and 12-5 Sunday