Cheeses & Meats

We proudly offer a wide variety of artisanally made meats and cheeses, both domestic and European:

Our salumi selection includes handmade products from Salumeria Biellese, NYC; Fra’Mani, Berkeley, CA; Molinari & Sons, San Francisco, CA; D’Artagnan, NJ. Our imports from Italy include Leoncini Rosemary Cotto Ham & Mortadella, Alto Adige Speck and Prosciutto Galloni (aged 24 months).

We feature restaurant-grade butchered meats and poultry from sustainably raised animals of Northeast Family Farms, Painted Hills in Oregon and Misty Knoll Farm in Vermont. We also offer house made pork sausage with garlic and fennel. Kindly call for special orders of meats, poultry and game.

Our cheese department is constantly evolving – We invite you to taste before you buy!

You will find an array of cheeses from Italy, France, Spain, Belgium and Holland, as well as local and domestic productions from Massachusetts, Vermont, New Hampshire and California. You will also find handmade mozzarella and burrata from Fiore di Nonno of Somerville, MA. Have your cheese wrapped or let us prepare a wonderful cheese platter for you. We also have everything you need to prepare your own cheese platter including crackers, olives, fruit preserves and honeys.

Here is a sample list of our cheeses and cured meats:

Italian Cheeses

• Parmigiano Reggiano
• Grana Padano
• Fontina
• Crucolo
• Piave Vecchio
• Taleggio
• Cacciocavallo
• Gorgonzola Dolce
• Robiola
• Rochetta
• La Tur
• Aged Asiago
• Fresh Asiago
• Pecorino Toscano
• Cacio de Roma
• Caciotta Tarfufo

Local Cheeses

• Crystal Brook Farm Goat Cheese (Sterling, MA)
• Champlain Triple Cream (Vergennes, VT)
• Jasper Hill Farm Bayley Hazen Blue (Greensboro, VT)
• Jasper Hill Farm Constant Bliss (Greensboro, VT)
• Jasper Cellars/Cabot Clothbound Cheddar (Greensboro, VT)
• Landoff Creamery (NH)
• Berkshire Blue (Lenox,MA)
• Boggy Meadow Farm Fiddlehead Tomme (Walpole,NH)
• Humboldt Fog & Truffle Tremor (CA)

Cheeses from Around the World

• Quebec Vintage Cheddar
• Reserve Aged Gouda
• Roomano (Holland)
• Manchego (Spain)
• Chimay (Belgium)
• Le Warreumont Organic (Belgium)
• Comte (France)
• Fromage d’Affinois (France)
• Roaring Forties Blue (Tasmania)
• Mahon (Spain)

Cured Meats

• Prosciutto di Parma
• Rosemary Cotto
• Madrange Ham
• Molinari Dry Salame
• Molinari Finocchiona
• Hanging Sopressata- sweet & hot
• Mortadella
• Alto Adige Speck
• Wild Boar Sausage
• Fra’ Mani Handcrafted Salame Berkeley, CA
• Salumeria Biellese NY, NY
• Hot Coppa
• Sweet Coppa
• Speck
• Pancetta
• Genoa Salame
• Jamon Mangatica- Hungarian bred ham, made in Rioja, Spain